Single-origin · small lots

Chinese tea and fine jewellery

210 pieces across 9 collections, bought in small lots and tasted before they are listed. Free shipping over CAD 79.00$.

How to brew

Four things that decide the cup

Most disappointing tea is not bad tea — it is good tea brewed with water that is too hot, for too long, in a vessel that hides what it tastes like.

01

Weigh the leaf

A gaiwan takes 5 g to 150 ml — roughly two heaped teaspoons. Weighing once teaches your eye for good.

02

Cool the water

75–85 °C for green and white, 90–100 °C for oolong, a full rolling boil for rock oolong and pu-erh.

03

Pour fast, empty fully

A slow pour extracts unevenly and leaves the leaf stewing. Tip the vessel right over.

04

Add seconds each round

Start at 20–45 seconds and add 10–15 s per infusion. Good tea gives eight to fifteen.

Direct from the grower

No middleman and no export blend. We know the mountain, the cultivar and the pick date.

Dated by harvest

Every listing carries its season and processing method — a 2024 Dan Cong is not a 2022 one.

Brewed before listed

Each tea is scored gongfu and Western style before it earns a place on this site.

Secure card payment

3-D Secure 2 authentication. Your card number never reaches our servers.

Tea terraces
How we buy

A shop built on a tasting table, not a warehouse

We buy in small lots directly from growers and cooperatives in Fujian, Yunnan, Anhui and Guangdong — the same teas that are drunk in China, not the export blend. Every lot is tasted before it is listed, dated by harvest, and brewed in a gaiwan before we write a single note about it.

01

Direct from the grower

No middleman, no export blend. We buy the lot, we know the mountain, and we can tell you the cultivar and the pick date.

02

Dated by harvest

Every listing carries its harvest season and processing method, because a 2024 spring Dan Cong and a 2022 one are different teas with the same name.

03

Small, fresh lots

Green and floral teas are re-ordered every season and sold out rather than warehoused. Freshness is the whole game for unoxidised tea.

04

Brewed before listed

Each tea is brewed gongfu and Western-style and scored on both before it earns a place on this site. If it is not good in a gaiwan, we do not sell it.

Spring plucking
Withering beds
The tasting room
Questions

Answered before you ask

Anything not covered here, write to us — every message is answered by the person who chose the piece.

More about us

Green, white and lightly oxidised oolong teas are re-ordered every season and sold out rather than warehoused — the harvest date is on every listing. Dark oolong, black, white and pu-erh improve with age and are deliberately held.

A gaiwan and one of the softer teas: our Biluochun, Golden Bud Dianhong or Jasmine Pearls forgive almost anything. Every product page gives both gongfu and Western parameters, and the Gongfu Starter Kit includes a printed guide.

Every order is packed and dispatched from our warehouse in China within 48 hours, with tracking from the moment it leaves us. Shipping is complimentary over $79, otherwise a flat $9.50; express is $19. We do not quote a delivery date — the carrier and customs decide that, not us.

Visa, Mastercard, American Express, Discover, JCB, Diners Club and China UnionPay credit and debit cards, with 3-D Secure 2 authentication.

Your card details go straight from your browser to our payment provider over an encrypted connection and are never stored on our servers. We keep only the card brand and the last four digits so you can recognise the charge on your statement.

Tell us and we will replace it or refund it. You do not need to send a half-used tin back across a border. Unopened tins are returnable for 30 days for a full refund.

Yes, from 200 g per tea. Write to hello@northstarcart.test with what you are looking for and we will send a price list and samples.

The tea letter

New lots, before they sell out

One letter a season: what has just landed, what is nearly gone, and a note on how to brew it.